なだ万

昨日は川井憲次さんのお誘いでオーブのみなさんと一緒に
なだ万へ行ってきました(^^)

どのお料理も涼を感じる素晴らしい料理の数々でした。

先付

青菜煮浸し　毛蟹身だし








冷やし煮物
本賀茂茄子
小芋　南京　白ダツ　合鴨ロース　振り柚子







お椀　清汁仕立

鱧しんじょ　椎茸　玉蜀黍豆腐　陸ひじき　焼き梅口　木の芽








造り　　
鮪　平政　金目鯛　　あおり烏賊　　あしらい　土佐醤油









焼き物

露伊佐木蓼焼　　丸十　谷中生姜








牛肉夏大根包み焼き　ズッキーニ










合肴

無花果の冷製胡麻クリーム
はじき枝豆
くこの実









蒸物

鰻茶椀蒸し　べっ甲飴　鴨頭葱









夢ごごち米炊き込み
香の物　三種
赤だし









本日のデザート



なだ万　雅殿　品川






オーブでは映画GANTZのEDのシーケンスデータを見せていただいたり、
劇伴の作曲途中を垣間見ることができて勉強になりました。

川井さんスタジオは前回お邪魔したときよりソフト化が進んでてびっくり！！
いつ行ってもあこがれのスタジオです！！　

ああ、劇伴のお仕事やりたい！！(>_<)

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